The Ultimate Book of Party Food by Mélanie Dupuis
Author:Mélanie Dupuis
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant Publishing
Published: 2018-07-27T16:00:00+00:00
SCAMPI & YUZU JELLY LIMES
WHAT ARE THEY?
Quarter lime shells filled with a yuzu-flavoured shellfish jelly and a pan-fried scampi carpaccio, served cold.
TIME TO MAKE
Preparation: 1 hour
Cooking: 45 minutes
Resting: 6 hours
EQUIPMENT
Fine-mesh sieve
Piston funnel
Silicone mini-muffin tin
VARIATIONS
Replace the yuzu juice with lime zest, and the scampi with prawns.
ADVICE
Before adding the vegetables to the scampi shells, crush the shells with a rolling pin to enhance the flavour of the shellfish jus.
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